Fodors.com
August 7th, 2014
All of the top chefs are doing it, so why not learn some survival skills with No Taste Like Home’s forager, Alan Muskat, whose specialty is tracking down mushrooms and wild plants. After gathering your bounty in the woodlands, a local restaurant prepares the findings for a gourmet feast. Along the way, scavengers learn about their ecological surroundings, including the most common edibles that can be found right in your own backyard. An e-book and equipment is included (April to October).