SparkPeople
April/May 2017
This eco-tour company takes people out to eat—outside, that is. Expert guides lead groups in collecting edible wild plants, mushrooms and more in the scenic forests of Asheville in the heart of the Blue Ridge Mountains. Participants can learn to cook their very own catch of the day, or they can have one of six local restaurants prepare it for them. No Taste Like Home could be the world’s only tour company specializing in these do-it-yourself, forage-to-table experiences. They call it “find dining.”