These are “top” in the sense of prevalence (frequency and quantity).
mushrooms
bolete (some)
chicken of the woods
chanterelle
cotton roll (Lactarius deceptivus)
hen of the woods (maitake)
honey mushroom
leatherback milk cap
lobster
morels
oyster
puffball
reishi tips
ringless honey mushroom
plant foods
acorn
amaranth
angelica
autumn olive
bamboo
bee balm
birch
black walnut
blackberry
burdock
carrot (Queen Anne’s lace)
cherry, wild black
chestnut
chickweed
cleavers
daisy
dandelion
daylily
dead nettle (Lamium)
dogwood (Kousa)
elder
evening primrose
fairy potato (cinnamon vine)
garlic mustard
goldenrod
greenbrier
ground ivy (ale hoof)
hawthorne
hemlock
hickory nut
honey locust
honeysuckle
hosta
Japanese knotweed
Jerusalem artichoke
lambsquarter
nettle, stinging
nettle, wood
onion grass (wild garlic)
partridgeberry
persimmon
pine
plantain
poke
purslane
quickweed leaf
ramp (wild leek)
redbud
red clover
rose of Sharon
rose
sassafras
serviceberry
sheep sorrel
sochane
sourwood
smartweed
spicebush
spruce
sumac
violet
waterleaf
wild mustard
wineberry
wisteria
wood sorrel
yellow dock
zen berry (Potentilla indica)