Can the Lord prepare a table in the wilderness?
Psalm 78:19
Passover is a celebration of springtime, freedom, and rebirth. Join No Taste Like Home founder Alan Muskat and guide Roger Klinger for a four-day journey back to The Garden, gathering manna from providence. Within forty hours, we will gather and prepare forty wild ingredients for an interfaith Passover seder ritual dinner. Each participant will receive a copy of Alan’s Passover guidebook, The Haggadah Vita.
Space is limited to fourteen participants. Proceeds will be donated to Homegrown Babies, a local childbirth education service. For a menu and images from a previous springtime banquet, see here.
Day 1
2 pm arrival
3-4 pm welcome, introductions
5-6:30 pm dinner prep
7 pm dinner
Day 2
8-9 am breakfast
9:30-4:30 pm outing with picnic lunch
5-6:30 pm dinner prep
7 pm dinner
Day 3
8-9 am breakfast
9:30 am-12:30 pm outing
12:45 pm lunch
1:30-5 pm seder prep
6-10 pm seder
Day 4
8-9 am breakfast
10 am check out
Forty Springtime Wild Foods
| bamboo | daylily | purple archangel | spring beauty |
| basswood | garlic mustard | ramp | stonecrop |
| bittercress | knotweed | redbud | sweet cicely |
| birch | milkweed | sassafras | toothwort |
| burdock | moneyplant | sochane | trout lily |
| chickweed | morel | solomon seal | wintercress |
| chickory | nettle | sourwood | wisteria |
| cleavers | partridgeberry | spicebush | wild onion |
| dandelion | pine | spiderwort | wood sorrel |